ENGINEERING FOR DAIRY AND FOOD PRODUCTS

Author(s)

Farrall, Arthur W.

 

 

Edition

Revised Ed 1980

Pages

ISBN #

Cloth/Paper

U.S. Dollars

720

0-88275-859-4

C

$61.25

Description

Reviews

This book is designed to be of use to the student and the plant operator. It applies not only to the dairy industry but also to the food industry in general, since it has been found that most of the basic principles of engineering applicable to the dairy industry underlie the problems encountered in other branches of the food industry. The text presents basic material on food processes and supplies information on materials, methods, and equipment.

 

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Please note that this website is designed for informational purposes only, about our products and, is not intended as an e-commerce site. Prices are subject to change without notice. Shipping and special handling are not included. Krieger Publishing is the sole source for its products unless otherwise noted. Net prices shown are based on net realized return and do not indicate list prices or retail prices. Contact us for more information.

Revised 1/26/2017