Revised 1/03/2005

Author(s)

Powers Thomas F.

Powers Jo Marie

 

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FOOD SERVICE OPERATIONS: Planning and Control

Edition

Orig. Ed 1984, Reprint Ed. 1991

Description

Pages

384

An important aim of this text is to explain how the control systems used by profitable food service operators are designed and used. A second goal is to show how the general control function is shaped to fit the differing needs of the major elements of the industry. Operations people from the industry will find this book just as useful as it is to students.

Krieger Book Number

226001

ISBN #

0-89464-600-1

Reviews

Cloth/Paper

C

U.S. Dollars

$49.5

 

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