Revised 9/21/2004

Author(s)

Finger Thomas E.

Silver Wayne L.(Eds.)

 

Previous

Up

Next

NEUROBIOLOGY OF TASTE AND SMELL

Edition

Orig. Ed 1987, Reprint Ed. 1991

Description

Pages

462

ISBN #

0-89464-616-8

Reviews

Cloth/Paper

C

U.S. Dollars

$89.5

 An introduction to and overview of the chemical senses, from single cell organisms to vertebrates, including man, this book is directed at the nonspecialist who may be familiar with other aspects of neurobiology but lacks a background in taste, smell and other chemical senses. The volume also serves as a resource for those working in the field or as a text for specialized graduate-level courses.

 
E-mail Quote Form

Krieger Book Number

226167

If you’re interested in this book, you may copy this unique number into the Quote and Information Form, for quick processing. Or Contact us via our TOLL FREE ORDER LINE! Remember to include your e-mail and address information so we may contact you if there are any further questions

Toll Free Order Line 1-800-724-0025 U.S. or E-mail!

Subject Category Listing Page

Books Page

Homepage

Return to Natural Science Page