An important aim of this text is to explain how the control systems used by profitable food service operators are designed and used. A second goal is to show how the general control function is shaped to fit the differing needs of the major elements of the
industry. Operations people from the industry will find this book just as useful as it is to students.
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Please note that this website is designed for informational purposes only, about our products and, is not intended as an e-commerce site. Prices are subject to change without notice. Shipping and special handling are not included. Krieger
Publishing is the sole source for its products unless otherwise noted. Net prices shown are based on net realized return and do not indicate list prices or retail prices. Contact us for more information.
